Waterfront Museum Gets 400k Boost

Waterfront Museum Director David Sharps (left) and museum Docent and Researcher Stefan Dreisbach-Williams (right).

By COLE SINANIAN 

news@queensledger.com 

There’s only one wood-covered barge in all of the five boroughs, and it’s about to get a makeover. 

The Lehigh Valley 79, better known to its Red Hook neighbors as the Waterfront Museum, has for decades been a floating testament to the region’s maritime-industrial past. Now, thanks to a $410,702 state grant, the boat will be towed to Staten Island for structural repairs in the spring, while its dock will be fortified to keep the barge afloat in an age of worsening storms and rising sea levels.

Built in 1914, the boat is the project of Captain and Museum Director David Sharps, a professional juggler who spent his career performing on boats in Europe and the Caribbean. Sharps, who acquired the Lehigh Valley 79 in 1985 and has spearheaded its restoration, belongs to a presumably niche community dedicated to the art of floating theater. Visitors to the barge are greeted upon entry with a bizarre contraption that passes a ball through a series of elaborate slides and pulleys—a nod to Sharps’ juggler past. 

It is among the last remnants of a period of New York history known as the Lighterage Era, during which small barges called “lighters” transported railroad cargo from railyards on the mainland to and from the islands of New York Harbor. Now, the barge offers a rare glimpse into this near-forgotten era of maritime commerce. But keeping a 112-year wooden boat afloat is no easy task— the wood structure is susceptible to rot and destructive mollusks called ship worms. With the grant, Sharps will lead structural improvements to the ship’s wood body, as well as the construction of a new mud berth that will help keep the barge grounded during storms and flood conditions. 

”I bought the boat for $500,” Sharps said. “It had 300 tons of mud in it.  Took two years to float it, another couple of years to get it accessible for the public.” 

Despite major redevelopment coming to Red Hook in the coming years, Sharps is confident that the Lehigh Valley 79 will remain for decades to come. Docked on private land, the barge turns into a floating theater in the summer, offering concerts and children’s programming to the public. In May 2026, the barge will host a Cajun music night called “Swamp in the City.” This past May, it hosted a Moby Dick-themed performance called “Into the Charmed, Churned Circle” by NYC artist Stanzi Vaubel. 

When Sharps first arrived in Red Hook in 1994, the neighborhood was what he described as a “no man’s land.” Part of his goal with the Waterfront Museum has been to build a cultural hub that draws visitors to Red Hook with the promise of a unique experience. 

“Now that there’s people here, it’s our hope to provide a community space where people can come together, where diverse people can share ideas, where creative people can maybe take you out of your everyday life and maybe transport you in time,” Sharps said. 

Altogether, Sharps said the repairs will take about eight weeks and will likely begin sometime in the spring. In the meantime, the Waterfront Museum has free open hours on Thursdays from 4-8pm and Saturdays from 1-5pm at 290 Conover Street in Red Hook. 

Celebrating Dia de Los Reyes

Marcus Luna (L), dressed as King Balthazar, Marcus Sanchez, center, as the King Gaspar, and Junio Alvarado as King Malchoir pose with camels during the Three Kings Parade which winds through Harlem on January 6, 2011 in New York City. Three Kings Day, also called the Epiphany, celebrates the kings biblical journey to see the baby Jesus in Bethlehem and offer him gifts. UPI /Monika Graff. 

GEOFFREY COBB

Author, “Greenpoint Brooklyn’s Forgotten Past”

gcobb91839@Aol.com

A few years ago, I was driving towards the BQE on a cold blustery early January day, not unlike the recent cold snap we have been having, when I was shocked to see a camel at the intersection of Graham Avenue and Meeker Avenues. Much to my delight, I realized that the camel was part of an old Hispanic tradition that is still celebrated in our area, the Feast of the Three Kings, a beautiful part of Puerto Rican and Latinx heritage that will be on display this week.

The Feast of the Three kings has its roots in Spanish and Latin American Catholic culture. The feast is a celebration of the Epiphany, the day the Three Kings, or Three Wise Men, Caspar, Melchior, and Balthazar, reached Bethlehem, after a 12-day journey guided by a star, to where baby Jesus lay. The Kings, who arrived by camel, brought gold, frankincense, myrrh, and annotated oil to Jesus. According to Hispanic tradition, on the Epiphany before going to sleep, children leave grass or hay under their beds, or in their shoes, for the camels that carry the Three Kings on their travels to deliver gifts to children around the world. In the morning, children find gifts in place of the hay and families have a big celebration. Inspired by the Magi who brought gifts of gold, frankincense and myrrh to the Infant, in many Hispanic cultures families
also celebrate the day with an exchange of gifts. Another tradition is the eating of a Roscon de Reyes (King’s Ring). This sweet bread shaped like a wreath has a figurine of a baby Jesus baked inside.  Customarily, the person who finds the figurine is expected to host a party on Día de la Candelaria (Candlemas), celebrated on February 2nd.

Three Kings Day is widely celebrated in Spain and across much of Latin America, including Mexico, Puerto Rico, the Dominican Republic, Cuba, Colombia, and parts of Central and South America. There are celebrations across New York City in areas where Puerto Rican and other Latino immigrants have settled including East Harlem, The Lower East Side and Williamsburg/Greenpoint. In Puerto Rico towns across the island, from San Juan to Ponce, hold vibrant celebrations every January 6 th . For many in the Latinx and Caribbean communities, this day represents faith, unity, and cultural resilience.  It is a living and vital link for New York Hispanics to the culture and faith of their roots and one that they are fighting to keep alive.

Saturday January 10 th the Southside Williamsburg Hispanic community organization El Puente will hold its thirty-ninth annual Feast of the Three Kings celebration from 10- 6 at 211 South 4th St., Williamsburg with a parade. When the first feast day was celebrated almost forty years ago, there was a huge Hispanic presence in the area, but as a result of gentrification the Hispanic population, which comprised fifty percent of residents in 2010 is now down under 20%, but organizers of the festivities are determined to keep the tradition going. Parade founder and president, Radames Millan, says that the event was begun so that young Hispanics are aware of and continue to preserve the culture of their parents and ancestors. The parade often includes colorful floats, dancers in colorful Mexican costumes, a stilt walker waving the Puerto Rican flag, local merchants advertising their wares and of course vibrant Hispanic music. A Padrino, which literally means Godfather is chosen from the community as a special honoree of the parade. Two Madrinas, or Godmothers are also honored in the parade.

El Puente’s celebration features singing, dancing, acting by local elementary to high school students, highlighting their roles as future leaders. The tradition also blends culture with advocacy, focusing on important community themes like peace, justice, self-determination, and environmental sustainability, the same themes that inspired El Puente’s legendary late founder Jose Garden Acosta to found this community service organization.

Each year El Puente chooses a theme for the feast. Last year the theme was Planting a seed, honoring children as future leaders and focusing on nurturing their potential for peace and justice. For El Puente the celebration is also a means for local Hispanics to affirm their identity and culture, while maintaining their unique traditions, even in a new setting.

Another celebration of the Feast of the Three Kings will take place Tuesday January 6 th at the Moore Street market 110 Moore St., Williamsburg and the free celebration will include hot chocolate, gifts, and arts & crafts.  Even if you are not Hispanic, the Feast of the Three Kings celebration is lively festive and rhythmic offering a fun way to learn about the rich Hispanic heritage of North Brooklyn. Come out and enjoy the fun.

Gowanus Boulderers Picket For Fair Pay

Workers at Movement climbing gym in Gowanus picketed December 15 for a fair union contract.

Weeks after Mamdani marched with striking Starbucks workers in Gowanus, employees at a local climbing gym are renewing their own push for a union contract. 

By COLE SINANIAN

Workers at a local rock climbing gym picketed on Monday, December 15 to demand a fair union contract and call out what they describe as rampant wage inequity, unfair scheduling practices, and corporate management’s refusal to come to the negotiating table.

At Movement Gym on Butler Street in Gowanus, dozens of employees unionized under Workers United — the same union that represents Starbucks workers — stood outside for an hour in the bitter cold, holding signs and chanting into megaphones. Passing customers of the gym were sympathetic to the workers, picketers said, with some even holding signs and joining in the chants with their children.

The picket came just a few weeks after workers at the Long Island City Movement Gym rallied to demand a fair contract, and amidst a wave of labor actions that have swept the city and country in recent weeks, including the so-called “Red Cup Rebellion” at Starbucks, and walkouts and strikes at Amazon warehouses throughout the US. According to a Workers United press statement, the union has already organized 900 workers at 24 climbing gyms around the country.

Workers at the Gowanus gym first announced their unionization in 2023 but have since struggled to secure a union contract. According to 33-year-old organizer and employee Charlie He, Movement’s upper management has been stonewalling workers, refusing to engage in conversation when union reps are present and rejecting all attempts at negotiation.

“We want the company to know that we are serious about wanting a contract, and we want it as  soon as possible,” explained He, who’s worked at the climbing gym since 2022. She said nearly all employees at Movement are part-time, working a maximum of 30 hours a week. This means that He and her colleagues must work multiple jobs to make ends meet while also navigating a scheduling system at Movement that defies logic. Some weeks, she’s scheduled 29 hours, other weeks 12.

The lack of scheduling consistency makes planning her life difficult, He says. Additionally, wages vary and have little to do with seniority. He makes about $22/hour, while some colleagues who make more than her have less experience at the company. Meanwhile, the gym’s facilities could use an upgrade— workers described break rooms with mold on the walls and unreliable heat and air conditioning.

Movement Gym, an Englewood, Colorado-based company, first acquired the Gowanus gym in 2023, which was then called The Cliffs. Movement is the largest climbing gym operator in North America and is owned by the private equity firm Tengram Capital Partners. Other Movement locations in New York include the LIC gym, and one on 125th street in Harlem.

Rock climbing gyms surged in popularity around the country after the pandemic, bringing major growth to the industry and with it increased tensions between workers and management.

“All these companies are growing and the people who work for these gyms are realizing how much they matter to this industry,” He said. “These businesses are profiting off these workers, they’re profiting off how much we just want to be here.

Haak Departs for LA

Boys in Blue lose homegrown defender to Galaxy

By Noah Zimmerman

noah@queensledger.com

After a decade with New York City FC, the club’s first ever academy graduate to sign a pro deal is heading to the West Coast. This week, homegrown defender Justin Haak officially penned a deal with the LA Galaxy, joining Major League Soccer’s most storied club on a one year deal with a second year club option.

The departure is a tough blow to the Boys in Blue, who relied heavily on Haak’s hard work this year. Justin saw a clear elevation in his game this past season, making terrific tackles and standing tall in the back line.

It’s a little surprising that it was another MLS club to land Haak, especially after reports that NYC offered more than any other club in the league could and some rumblings about European interest. Nevertheless, it’s a major signing in the Galaxy’s attempted resurrection, finishing second to last in the Western Conference after winning MLS Cup in dramatic fashion in 2024.

Haak will now accompany the Galaxy on their quest for a league-leading 7th championship, set to be paired with another marquee defensive pickup in Jakob Glesnes, who was named Defender of the Year in 2022. Only two teams allowed as many goals as the Galaxy in 2025, so it’s clear defense is at the forefront of their offseason.

The Galaxy have alluded to Haak helping out in the midfield, as he came up as a defensive midfield prospect. While he excelled as a reliable center back last year, Haak’s defensive versatility will be useful for Los Angeles.

NYC’s offseason has gotten more complicated with the departure of Haak, and he may not be the only youngster gone as there is some trade talk regarding youngster Seymour Reid. The 17-year-old became the youngest goalscorer in club history last season, showing plenty of promise for the upcoming season and beyond.

The recent homegrown signings and draftees will also help assist the club as they look to tighten up the squad for 2026. Just as Haak did, perhaps one of the many promising talents can work their way into key roster positions.

The club also has to address the Maxi Moralez question, as the club legend would turn 39 before the start of next season. The Argentine midfielder continued to show moments of brilliance, also providing valuable toughness and leadership for the team.

JJ: “New Year’s Resolutions – Four Mistakes NY Teams Need to Learn From in 2026”

New York New York

By John Jastremski

Last week, I looked back on the year in New York Sports for 2025, a year unfulfilled for a majority of our teams in town. The calendar is over and done with and now 2026 awaits.

Look, we all may have some resolutions we want to tackle for 2026. Some of them may be more realistic than others, but in the spirit of the new year, I figured I would offer some advice to our teams.

David Stearns must change approach when it comes to handling starting pitchers.

Mets GM David Stearns hit the lottery in 2024 with the way he built his pitching staff. His buy low guys panned out brilliantly. A year later, Stearns did not come anywhere close to the same success.

The Mets collapse in 2025 in many ways was triggered by atrocious starting pitching. Yes, Stearns is right to be confident in youngster Nolan McLean as a major part of the puzzle.

However, he needs to be aggressive in targeting a legitimate front of the line arm to help McLean.

Will Stearns properly pivot?

Will Yankees Adjust Approach For October success?

The Yankees properly pivoted last offseason after losing Juan Soto to the Mets.

Max Fried & Cody Bellinger were a big part of the success of the 2025 regular season.

However, in the postseason, the result remained the same. Another year without a World Series title.

Will Brian Cashman acknowledge the need for balance and an a contact approach up and down the lineup? Or will it be a lineup with automatic outs at the bottom like we saw a year ago in the ALDS?

Will Giants ownership learn from past mistakes in Head Coach Hiring Process?

The Giants once again will be in the market for a head coach in January. 

It’s a franchise that hasn’t gotten it right with their head man since the days of Tom Coughlin.

Can they find the proper leader equipped to handle the battleground that is New York?

Don’t make the same mistake of years past. Try to find a leader with experience as a head coach who can go and hit the ground running.

Will Aaron Glenn learn from his mistakes from his nightmarish first season?

It’s tough to have a more miserable first season than Jets Head Coach Aaron Glenn.

From non competitive football to dust ups with the media, it’s been as bad as it gets.

Will Glenn acknowledge the mistakes of year 1 on and off the field and grow from them?

Or will he join a long list of failed Jets head coaches…

Hopefully 2025 will bring a lot of reflection and learning for the power brokers of NY Sports and 2026 will be a year of upward mobility!

You can listen to my podcast New York, New York on The Ringer Podcast Network every Sunday/Thursday on Spotify/Apple Podcasts. You can watch me nightly on Honda Sportsnite at 11 PM on SNY. 

Happy Net Year! Brooklyn Turns the Page With 7-4 December

By Noah Zimmerman

noah@queensledger.com

While their winning came to an end with Monday’s loss to the Golden State Warriors, the Brooklyn Nets were able to close out their first month above .500 of the season, their third in the last three seasons.

It’s been a drastic 3-month turnaround for Brooklyn, going winless in five October matchups before a woeful 3-11 November. Since then, a switch has flipped. In addition to their strong shooting, Brooklyn maintained the best defensive rating in the NBA during the final month of the calendar year. They finished 7-4, with impressive wins against the Raptors, 76ers, and Timberwolves.

Already riding a 6-3 stretch into Minnesota, the Nets took on their toughest foe of the month. They only shot 28% for three, but interior scoring helped bring their total FG% to 55%. Anthony Edwards led the Timberwolves with 28, while Jaden McDaniels added 16. Both were terrific on the defensive end.

Leading Brooklyn off the bench was Cam Thomas, his first game back after missing 20 with hamstring issues. It was his 30th time scoring 30 points in a game, shooting an efficient 9-15 and adding 4 assists and 3 rebounds. Thomas scored 12 straight Brooklyn points in the 3rd Quarter, helping them pull away late for a 123-107 win.

Back home to play the middling Warriors in their 2025 finale, Brooklyn had much less help from the second unit. The bench only added 27 points on 36% shooting, compared to 62 with 64% shooting against the Wolves.

The Nets put together a pair of 10-0 runs in the 1st but couldn’t pull away as Jimmy Butler and Steph Curry powered the Warriors to a 120-107 win. 

It was a tight physical matchup the whole night, with some phenomenal shooting by Michael Porter Jr. and Egor Dëmin. As well as another stellar all-around game from Nic Claxton.

Porter Jr.’s 56% shooting helped him to a team-leading 27 points while Brooklyn’s top draft pick matched his NBA best with 23 points. All of Dëmin’s made field goals came from beyond the arc, setting a Nets rookie record with seven three pointers. Claxton scored 15 points, tallying 9 rebounds, 4 assists, and 3 blocks.

In his second game back, Thomas produced significantly less in 19 minutes off the bench. He seemed overeager to put up shots despite a focused defensive effort to stop him, shooting 5-12 and finishing with 13 points and 2 assists.

The Warriors shot efficiently in the 4th quarter and a strong effort to stay within reach finally petered out for Brooklyn. They fell for the 20th time this year, an unfortunate finish after dominant play the rest of the month

Cam back off the bench

In his two games back, Cam Thomas showed the positive and negative side of his impact. When his shots are dropping like in Minnesota, he can easily provide a winning spark. When he fixates on getting shots up like against Golden State, he can be taken out of the game and made a detriment on both ends of the floor.

Since Brooklyn began to really turn the ship around in his absence, many were quick to suggest Cam’s ball-dominant playstyle as a culprit. Saturday’s win over Minnesota showed that Cam is more than capable of fitting into this Nets playstyle and providing exactly what Jordi Fernandez needs to lead the second unit.

Alternatively, there are games like Monday’s, where Thomas puts up a game-worst +/- at -24. When he doesn’t get the shots to fall and can’t fit the team’s flow, Thomas turns from a bonafide bucket to a tank engine.

If Brooklyn gets the good side of Thomas over the next month, they’ll be in a fascinating position. While they’re positioned to maximize their first round draft pick in 2026, they may not be sellers at the trade deadline as many expect. General Manager Sean Marks has shown hesitation to deal players and assets without clear benefit, and between Porter Jr. clicking in his first year in Brooklyn and Claxton turning the page, some of his most valuable assets may be ideal building blocks for the future.

Chris DeMarco in the building

Also on the Barclays Center hardwood on Monday night was Chris DeMarco, the new head coach of the New York Liberty. In his final game as an assistant with the Warriors, DeMarco was spotted chatting with Nets head coach Jordi Fernandez before tip-off and taking photos with the Golden State coaching staff after the final buzzer.

With the new year comes DeMarco’s new role, and the longtime Dubs assistant has officially closed that chapter of his career. Now DeMarco shifts his focus to the team taking the floor later in 2026, with a busy offseason still playing out.

“I love Barclays, I love what they’re building with the Brooklyn Basketball Training Center across the street,” DeMarco said after his final NBA game. “It’s a beautiful thing to see and it’s a growing league, I’m just excited to get started.”

The Best BK Sports Bar for Banter

A typical scene at Banter, the king of Greenpoint’s sports bars. Via @banterbrooklyn

GEOFFREY COBB

Author, “Greenpoint Brooklyn’s Forgotten Past”

gcobb91839@Aol.com

There are people who claim that Americans will never fully embrace soccer and that it will always be a foreign game. Those people have obviously never visited Banter, a soccer bar located at 132 Havemeyer Street in Brooklyn. Voted one of the ten best sports bars in the United States by CNN, it has also been featured in a 2023 article in the New York Times about fans coming to the bar at 7AM to watch the Women’s World Cup.

Though I can describe the banter vibe, you really have to experience for yourself the passion for the beautiful game that pulses in the bar. The bar opens at 7:30 AM on Saturdays and at 7:00 AM on Sundays during the British Premier League season, which typically runs for about nine months, from August to May. Few bars open that early and fewer still are packed before most people are out of bed, but Banter isn’t like most other bars. On big match days it is almost as if there is an electric current permeating the bar. It is a football mecca, drawing its devotees.

Customers sit and anxiously watch, glued to the eight or so large TV screens showing different matches. If the English Premier League is on,” says co-owner Conor Carolan. “We get packed regardless of the hour for the bigger games.” Banter also shows Spanish, Italian and German league matches but British football is far and away the biggest draw. 

I sat down with Greenpoint resident and co-owner Chris Keller, a German born passionate fan of the game. As a kid growing up in Germany, he developed a love for both soccer and beer, which have a happy marriage at Banter. Chris and his co-owners started Banter Fifteen years ago. Prior to opening Banter, Chris worked at Iona where he experienced the passion for football that animated many of the customers. Before Banter occupied the space, it had been a fish market, so Chris and his partners needed to do a painstaking total renovation. They opened up previously bricked up windows, installed a beautiful bar and decorated the place with football memorabilia including dozens of scarfs from supporters around the world, creating a really comfortable place to watch a football match.

Banter has twenty-four beers, ales and ciders on tap, including my favorite, Bitburger lager from Germany. Their pint of Guinness is also regarded as one of the best in New York City by aficionados. Chris has hired a really great, friendly staff, which adds to the bar’s friendly vibe.

Many banter regulars have formed friendships with other customers based on a shared passion for the beautiful game. As someone who has lived in Europe, one aspect of Banter stands out; though there are bitter rivalries between soccer clubs, the atmosphere is friendly, not hostile. Everyone is welcome, regardless of the team they support. Keller had to bar a few aggressive bad apples, but even fans of teams in bitter rivalries seem to get along with each other and supporters of many different teams have become friends at Banter.

I support the Liverpool football club, and I can watch their matches at home, but it is far more fun to watch a match at Banter. It’s not hard to spot the bar’s Liverpool supporters because many come to the matches dressed in the team’s red kit, but other days you are greeted by fans wearing Manchester City, Tottenham or Arsenal jerseys as well.

The customers are a mix of Americans and ex-pats. Some European and Latin American customers have grown up playing the game and passionately supporting a club. Others are Americans who have recently developed a love for the beautiful game, but all feel at home at Banter, where the customers relish the special atmosphere that makes this bar so unique.

Chris and many of his customers are eagerly anticipating the World Cup, which will be played here in the United States, Canada and Mexico next year from June 11th to July 19th. Chris expects a huge turnout for the competition. Though Banter is a big bar, Keller expects many of the more popular games to pack out the bar. Even if you are not a football fan, watching a world cup match or any soccer game at Banter is an experience not to be missed.

You can find more info at banterbrooklyn.com.

Kashi Brings North Indian Flavors to Downtown BK

By COLE SINANIAN  | news@queensledger.com

History, spirituality, and cuisine collide spectacularly in the North Indian city of Varanasi, where the Buddha is said to have given his first sermon in the 5th century BC and where Hindus believe the waters of the Ganges River have the power to wash away the sins of mortals. 

As Mark Twain once said, the city is “older than history, older than tradition, older even than legend and looks twice as old as all of them put together.” It is also a world-class culinary destination known for a diversity of cuisine that reflects its position at the crossroads of Mughal, Punjabi, and Awadhi cultures, noted for its heavy use of aromatics like cardamom, clove and saffron, slow-cooked lamb and mutton stewed with bright herbs, rich curries, and addictive fried street snacks. 

Brothers Sam and Nick Yadav, along with renowned Chef Hakikat Dhawan, bring a piece of this rich tradition to Kashi, their new restaurant on Livingston Street in Downtown Brooklyn. Named for Varanasi’s ancient moniker, Kashi’s menu highlights both hard-to-find North Indian specialities and beloved global Indian classics. It’s all paired with an equally exhilarating cocktail menu that showcases Indian whiskies and South Asian flavors like cardamom, rose water, coconut and hibiscus. 

The restaurant’s roots go back to 2000, when Nick Yadav worked alongside Chef Dhawan at the Taj Palace Hotel in New Delhi. But their professional relationship didn’t begin until 2023, Nick said, when the trio got together to discuss the restaurant concept. Sam and Nick had by this point spent more than 20 years working in the New York City restaurant scene, while Dhawan had built a career helming kitchens at classic NYC Indian joints like Union Square’s GupShup and the Upper West Side’s Baazi. 

“Most of our signature dishes are coming from North India,” Nick Yadav said. “Before we were more in the American restaurant scene, but our dream concept was to one day open an Indian restaurant.” 

Sam and Nick kept a close dialogue with the Staten Island-based designer Maria Shafran during Kashi’s design process, ensuring that the deep spiritual roots of the restaurant’s namesake could be felt in its two dining rooms. The first dining room, for example, features a wall-to-wall painting of a tranquil forest scene in which followers of the Hindu deity Krishna romp among the trees and flowers. Called gopi, these worshippers are often depicted as young women and are regarded in Hinduism for their unwavering commitment to Krishna and are said to embody unconditional love. 

In addition to Indian diasporic classics like Butter Chicken and Dal Gosht — or slow-cooked lamb and yellow lentil stew —  other specialties at Kashi unique to North India include Methi Murgh, a rich, Fenugreek chicken curry with roots in the 17th century Mughal Empire, and the Paratwala Paneer Tikka from Punjab, marinated cubes of salty paneer cheese cooked with mint and cilantro chutney. 

Kashi’s Achari Gobhi, or chili-laced fried cauliflower, is a tempting appetizer in its own right, though it’s also, perhaps inadvertently, a shockingly convincing meat substitute. As the Yadav brothers  explained, the dish is a version of a popular street snack in the North Indian state of Uttar Pradesh, traditionally made with battered and deep-fried fresh cauliflower. But Kashi’s version forgoes the deep-frying for a less greasy pan-fry and is served in a bright orange spicy-sweet chili sauce and garnished with black and white sesame seeds. 

“The traditional one they make with batter and a sauce, it could be coriander and mint chutney,” Nick said. “But with this one you don’t need anything because it’s already sauteed with sweet chili.”  

Other dishes are creations of Chef Dhawan’s inspired by regional flavors. In what he’s dubbed Chicken Tikka Chlorophyll, four herby, deeply spiced slabs of green-hued chicken breast come topped with sliced yellow chilis. And in a rice dish called Gucchi aur Sukhe Tamater Ka Pulao, wild Himalayan morel mushrooms — foraged only in the alpine forests of Kashmir — are paired with acidic pops of sundried tomato and fragrant basmati rice. 

“You won’t see a lot of places that are using Gucchi mushroom,” Nick said. “It’s very expensive. It comes dry and you soak it in water and it gets very soft and spongy.” 

As Sam explained, the brothers grew up in New Delhi but would spend their summers visiting their relatives in Uttar Pradesh, not far from Varanasi. Evenings in this part of India indisputably taste of Malaiyo, Nick said, a kind of condensed milk confectionery eaten throughout the region. The brothers recalled their grandfather taking them out for nightly Malaiyo during visits. Although it’s sweet and decadent, so ubiquitous is Malaiyo in Uttar Pradesh that it’s hard to even call it a dessert, Sam said. 

“In India, in a lot of places, they’re eating it as an evening snack,” he said. “A few friends meet in the evening, they’ll say ‘ok, I had a very good day, let’s go for a party, a little treat. Let’s go eat Malaiyo.” 

But in US restaurants authentic Malaiyo is not so easy to find. This is partly due to its laboriousness, as it can take up to ten hours to prepare. The milk is gently cooked on low heat for eight hours, then left to cool in the fridge before sugar and sometimes cardamom is added for flavor. The result is a dense but light mixture that’s thicker than condensed milk. 

But the most exotic item at Kashi might actually be on its cocktail menu. Kashi’s Old Fashioned features rosewater, Indian whiskey, black cherry and is garnished with a betel leaf, known in India as paan. Used for millenia throughout southern Asia as a palette cleanser, breath freshener, and stimulant not unlike tobacco, paan imparts a mild bitterness to the drink. As a garnish it represents another bridge between modern Western dining and the ancient culinary traditions of Uttar Pradesh. For example, a popular snack found at markets in the region involves a paan leaf rolled into a cone with rose petals, honey, cardamom and sometimes tobacco. 

To experience the full effect at Kashi, Nick and Sam recommend chewing a bit of the paan between sips and bites.  

“Varanasi is the main place I would say where a lot of people eat paan in very large quantities,” Sam said. “So we made our old fashioned with it. But ours has no tobacco, of course.” 

Kashi is open Monday through Thursday from 5pm to 10pm and Friday through Sunday from 11am to 10pm. For reservations, check Resy, OpenTable, or visit Kashiny.com

The Place of Bad Water: A History of Bushwick Inlet

Bushwick Inlet in 2025. Photo by Geoffrey Cobb.

By COLE SINANIAN | news@queensledger.com

If you were a Dutch sailor who regularly traveled up the East River circa 1660, you would’ve grown accustomed to passing a strange, grassy spit of land jutting out into the brackish water to your west, just south of what is today Bushwick Inlet. To the east, a densely forested island that the Munsee Lenape people called Manaháhtaan. 

This spit of land, a key landmark to passing Dutch ships, earned the larger peninsula it extended from the nickname “Greenpoint.” Inland was a marshy wilderness of bears, wolves, salamanders, turtles and mountainous colonies of clams and oysters. Prone to intense and frequent flooding, this swamp was, for many centuries, traversed via canoe only by the Mespeatches clan of the Keskachaugue tribe, who lived primarily atop the hill that is now Mt. Zion cemetery (the word “Masepeth” comes from “Mespeatches”). Greenpoint was their hunting ground; the Mespeatches wouldn’t dare settle a place so waterlogged, a place that, during intense rains, would flood completely, then, once the waters receded, leave an odor so fetid that the Mespeatches referred to it as “The Place of Bad Water.”

“The Native Americans were onto something,” said retired high school teacher and historian Geoffrey Cobb, at a December 3 event called  “Secrets of Bushwick Inlet,” held at the Greenpoint Library’s Environmental Education Center. Originally from Northern Ireland, Cobb wrote a book called “Greenpoint Brooklyn’s Forgotten Past,” and has become in the 30 years he’s lived here a preeminent authority in local history. 

At Secrets of the Bushwick Inlet, presented by a community group called Save the Inlet, Cobb’s presentation functioned as a kind of parable, a long-forgotten story whose lesson is more relevant now than ever. As the City prepares to rezone a plot of land immediately adjacent to Bushwick Inlet to allow for the construction of the Monitor Point residential towers —  of which the tallest would rise to more than 600 feet  — a chorus of critics including Cobb, Save the Inlet, and Friends of Bushwick Inlet Park are sounding the alarm, arguing that residential towers in the flood zone of a city that’s expected to see as much as 6.5ft of sea level rise in the coming decades is a recipe for disaster. 

“We still have issues today with flooding,” Cobb said. “Flooding has always been an issue in Greenpoint, and these developers pretend that we can ignore the natural environment, that we can ignore history. But we can’t. It’s part of who we are. 

Forgetting history — or rather, paving over it — is a recurring theme in the story of New York City’s development, Cobb argues. Bushwick Inlet, now just a small cove off Franklin Street, was once the delta of a major creek that flowed to where McCarren Park is today. When the first European colonists arrived in the area, modern day Greenpoint and Williamsburg were separated by many yards of water and un-navegable marsh, for centuries leaving the Greenpoint peninsula in what Cobb called “splendid isolation.”

The first European to attempt to tame Greenpoint’s wild swampland was a Norwegian named Dirck Volckertszen, who arrived in the 1630s. Volckertszen built his house on the banks of present-day Bushwick Inlet, near modern Calyer Street. Norman Street is named for Volckertszen, Cobb said, as “Norman” is the Dutch word for “Norseman,” or someone from Scandinavia. Terrified of the Mespeatches, Volckertszen likely felt safer with water on three sides. Conflict with the Native Americans came quickly; Volckertszen brought pigs from Norway and let them loose in Greenpoint’s swampy meadows, meadows where the Mespeatches grew corn.  Operating on principles of European land ownership that did not exist in local Native American culture, Volckertszen treated the land as if it were his own, harvesting crops without sharing, allowing his pigs to destroy the cornfields, which entered the Norwegian and his family into a drawn-out conflict with the natives. 

“Native Americans had no conception of ownership,” Cobb said. “There was no idea that you could own land. The way we don’t have an idea that you could own air. So what the Native Americans agreed to, was you have the right to live here, but you also had to share what you produce.”

In 1655, the conflict reached its climax. A band of Mespeatches attacked Volckertszen’s home and killed two of his sons. Volckertszen raided their hilltop village in retaliation, massacring men, women, and children. After this point, the Mespeatches seem to vanish from the local historical record, which Cobb views as evidence of their total destruction by the European colonists. 

By the latter part of the 17th century, the native population had been replaced by French and Belgian protestant refugees. Fleeing religious persecution in Europe, the Huguenots, as they were known, settled a fence fort that Volckertszen had built years prior. They named their village Bushwick and likely engaged in plenty of incest, Cobb said. Today, their legacy can be found in Greenpoint’s street names. Calyer Street, Meserole Ave, and Provost Street are all named for these protestant families. 

The “splendid isolation” ended after the Erie Canal was completed in 1825, beginning the era of  New York’s shipbuilding industry. Greenpoint’s swamps were rapidly developed to accommodate this new economy, and by 1860, 12 shipyards lined the East River shoreline, the Greenpoint peninsula now humming with the sounds of workmen and their hammering. Industrial development brought about major changes in local geography— hills were leveled, land reclamation made solid ground of what was once flooded swamp or open water. As Cobb notes, much of the land west of Franklin Street did not exist in pre-industrial Greenpoint. 

Volckertszen’s house was a casualty of this development, as was much of the early Dutch colonial architecture. During his presentation, Cobb displayed a photo from 1918 of an original Dutch colonial homestead from the 1600s, not dissimilar from how Volckertszen’s home would’ve looked. Located where Meeker Avenue meets Newtown Creek, the house was torn down not long after the photo was taken. 

“This is one of those things that, to historians, is just mind boggling,” Cobb said. “They used to have no sense of history. New York  destroyed so many of its monuments.” 

Finally, in 1913, the last portion of Bushwick Creek ws filled. An article from the Brooklyn Daily Eagle memorialized it in a short article titled “To Wipe Bushwick Creek Off  the Map. Famous Old Waterway Will Soon Be Entirely Filled In.”  

Later came the oil refineries, the gas storage facilities and petrochemical industries that would come to define modern Greenpoint, completing its evolution from a pristine estuarine paradise to one of the country’s most polluted urban areas. 

What remains of Bushwick Inlet, however, provides a brief glimpse into the ancient landscape the Mespeatches once traversed in their wood canoes. Now engaged in its own existential fight for survival, the inlet, Cobb argued, is no place for a residential skyscraper, particularly on a waterfront already packed with so much luxury development and so little natural wonders. 

“We have one little piece of the neighborhood where kids can go and kind of imagine what native Greenpoint was like,” Cobb said. “Hopefully, those kids will be able to enjoy this park without a monster building casting a massive shadow.”  

JJ: “The Year in NY Sports for 2025. Not Good Enough…”

New York New York

By John Jastremski

Believe it or not, next week is the final full week of 2025. 

In NY Sports, I think many of us went into the calendar year with high hopes for our teams and prospects for success. 

Looking back on the year, it’s hard to not have a feeling of disappointment. 

I think the best way to look at NY Sports in 2025 is to say the year wasn’t good enough. 

Our baseball teams were fresh off a trip to the World Series and the NLCS a year ago at this time. 

Life was good for Mets fans, Juan Soto was the new conquering hero and the sky was the limit… Until it wasn’t. 

The Mets inexplicably missed the playoffs in 2025 and it was no fluke. 

They were a terrible baseball team for the final 4 months of the season and the ramifications of that poor play is the wholesale change we are witnessing within the team heading into 2026. 

In Yankees land, it was another year of coming up short in October. 

Yes, the Yankees pivoted brilliantly away from Juan Soto. 

Yes, they tied the Blue Jays for the most wins in the American League, but another year slips through the hourglass of Aaron Judge’s career without a ring. 

The pressure continues to mount and yet the team continues to be content with where they stand. 

Good enough to be in the dance, sure they have a chance, but it hasn’t been good enough to win. 

The football teams. Par for the course. And not in a good way. A collective 5 wins by 2 teams is a special sort of ineptitude. 

One would argue the New York Knicks would buck this trend of not being good enough. 

And compared to the other teams in town, it makes perfect sense. 

The Knicks advanced to the Eastern Conference Final for the first time in 25 seasons. 

They had an epic 2nd round series win against the Boston Celtics. 

Yet, they can join the club of disappointment. Why? The Game 1 collapse against the Indiana Pacers will be a game that lives forever in infamy. 

It flat out cost the Knicks the series and will haunt this team until of course they reach the NBA Finals. 

2025 was eventful. There were some monster moments, promising debuts & plenty of interesting subplots. 

At the end of the day, it wasn’t good enough for our fair city. Let’s hope 2026 can be better…

You can listen to my podcast New York, New York every Sunday & Thursday on The Ringer Podcast Network on Spotify/Apple Podcasts. You can watch me nightly on Honda Sports Nite at 11 PM on SNY.

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