Cups of Care: Meet the Brooklynite Behind “The Tea Stand”

A community volunteer (left) and Miles Kirsch (right) pose for a photo after helping serve free tea at Herbert Von King Park. (Photos: Jacqueline Cardenas)
By Jacqueline Cardenas | news@queensledger.com
BED-STUY — It was the ubiquitous tea houses and warm connection he felt with fellow tea drinkers during his trip to the Middle East and North Africa 7 years ago that led Miles Kirsch to begin giving out free tea at public parks across Brooklyn.
The 29-year-old wanted to relive the ambiance of the tea houses he visited, but more than anything, he wanted to create a space where people can “slow down.”
By mounting gallons of water onto his bike, propping up a tea stand and laying out a blanket in a park, “people can just engage with their neighbors, engage with strangers, in a way that in today’s world is so difficult to do,” Kirsch said.
The Tea Stand was brought to life in December 2022 after Kirsch served tea at his local Brooklyn park and has since hosted various pop-ups where free tea has been served across the 5 boroughs.
Other programming include “Distros” where tea is served at food and resource distribution centers, “Tea Talks” where a small group of neighbors gather to connect via storytelling and tea, and more.
By creating these different opportunities for people to slow down, Kirsch said he wants to help stir people’s imagination.
“I want people to think, what else can be free in our world? What else can our public spaces be providing? And the tea stand is a great way to, in a simple way, inspire those types of ideas,” Kirsch said.
Over 9,300 free cups of tea have been served to date, though some question how The Tea Stand remains operating without the traditional business model and without Kirsch working a full-time job.
Over 100 people contribute an average of $10 per month to The Tea Stand via a subscription that gives them access to curated tea boxes delivered to their door once per season, a travel cup and more.
This means there’s over $1,000 coming into The Tea Stand every month, Kirsch said.
“That’s almost my rent. It was my rent until my landlord raised my rent,” he said, raising his eyebrows.
Kirsch has also garnered the support from over 100 loyal volunteers who donate and help serve tea in the parks, which allows for Kirsch to integrate the community into some of the decision making process of how the tea stand runs.
Kirsch previously worked in Biotech though after quitting his job in October 2022, he says he has been “privileged” to be able to use his savings in order to pay off other living expenses until the Tea Stand becomes more economically stable.
“The fact that I can spend my life biking around, hosting events and serving free tea and have my rent covered, it’s pretty amazing, and like the just ambient support that I feel and the accountability is one of the most positive forces I’ve ever had in my life,” Kirsch said. “It’s motivating, it’s humbling. It keeps me grounded. It also allows me to imagine what this can become.”
But the work isn’t done alone.
Aidan Kaminer, a 26-year-old who moved to Brooklyn from Connecticut last August, has volunteered for The Tea Stand frequently and said each time “it’s special.”
He first interacted with the Tea Stand when he attended a community healing clinic hosted by Field Meridians, a Central Brooklyn based artist collective.
“They had sort of ear acupuncture, there was yoga, there was all the plant things. And that’s where I met Kirsch and the tea stand, because he was there serving tea. And I said, wow, there’s a cool guy here serving tea too. That’s awesome. I want to also maybe be the guy serving tea,” Kaminer said.
He said events like the ones The Tea Stand hosts show how community grows through shared effort.
“If you invest your love, time and energy in these spaces, you get it back,” he said. “New York is a city that, if you give to it, it gives back.”
Kirsch’s close friend of over 10 years, Adin Vashi, has also become a trusted voice of reason and collaborator of The Tea Stand particularly amid economically uncertain times.
Vashi recalled the time Miles applied for a grant that would have been transformational for The Tea Stand though he didn’t end up getting it.
“I think that hurt,” Vashi said. “We talked a lot about expectations, and there was no guarantee that he was going to get it, but it’s still really hard to totally divorce yourself from that. That’s like a lifelong kind of goal.”
Moments like these have led Vashi to become a compassionate soundboard for Kirsch’s as they navigated through an “uncomfortable” period.
“I think just a great thing about having someone to talk to about it is that you can be uncomfortable, doubtful and not be like, freaking out, or be immediately like, ‘Oh no, I have to, like, change everything, or I have to get a job, just because it’s not making enough money yet,’” Vashi said.
The two meet bi-weekly and discuss everything about how to improve the Tea Stand, from the finances, the programming, the technical and the spiritual.
Whether he is helping Kirsch decide on which font fits best a social media graphic or the two are talking about The Tea Stand’s philosophy, Vashi’s support has led the two-long time friends to refer to their as bi-weekly gathering as “Chashi meetings.”
Chashi, is a Japanese term for a tea master whose primary role is to advise tea distributors and ensure their tea blend is well-balanced and true to their vision.
Even though The Tea Stand isn’t covering all of his living expenses yet, it has provided Kirsch with something much richer: community.
“The amount of love and support that I receive back from that is overwhelming,” Kirsch said.








