A look from designer Ahmrii Johnson’s Caribbean-inspired collection “Everlasting Love” at The People’s Runway fashion show at Brooklyn’s Borough Hall. Photo: Nicholas Gordon.

BY NICHOLAS GORDON 

The line of stylish people snaked around the plaza of Borough Hall in downtown Brooklyn and out into the street. Buzz circulated about outfits, designers, and which celebrities were in attendance. The crowd had come early on this pristine early autumn evening, and eagerly waited hours to get into the inaugural ‘The People’s Runway’ fashion show.

A collaboration between Brooklyn Borough President Antonio Reynoso and Brooklyn Arts Ambassador Colm Dillane, the show featured the work of five local fashion designers chosen from more than 700 open call applicants. Over 1,000 people attended the free event on Sunday, September 15. 

“I have never seen a fashion show of that size. It was a once in a lifetime experience,” said designer Ahmrii Johnson, who showed her Caribbean-inflected collection “Everlasting Love.”

Owning Their Moment

Diversely talented, packed, and backdropped by the dramatic neoclassical columns of Borough Hall, Brooklyn’s night of high fashion was a runaway runway success. With the goal of elevating local talent and “keeping arts central to Brooklyn’s identity,” the show’s organizers expressed awe and gratitude for their resounding result.

“Shout out for closing down the entire Brooklyn Borough Hall!” said Dillane, addressing the crowd after the show. “It looks like about eighty thousand people showed up,” he quipped. Dillane, founder of the label KidSuper, recalled how Reynoso had stopped by his shop in Brooklyn and they’d discussed supporting artistic talent in the borough. “There was always a disconnect between government funding and the young creatives,” Dillane said. “I talked with Antonio about being a conduit with this project.”

Reynoso added, “Government should be working with everyone but especially up-and-coming designers from the great borough of Brooklyn.”

The five featured designers were: Kent Anthony (“Icons”), Shriya Myeni (“In Pieces, Still Whole”), Rojin Jung (“Broken Patterns”), Ahmrii Johnson, whose brand name is Ahmrii Lorraine (“Everlasting Love”), and Daveed Baptiste (“Soaring High”).

Designer Ahmrii Johnson working with one of her models before the show. Photo: @eyeoftheheagle.

Brooklyn’s worldly bona fides on display

The designers wove elements of their heritage into their designs. Johnson, a first-generation American, celebrated her family’s roots by using the bold color palette of the Bahamas, notably gold and cobalt blue. She highlighted handmade craftsmanship and tropical-patterned textiles. Her show referenced elements of Junkanoo, a vibrant Bahamian street festival she experienced while growing up. Her collection explored the tension between joy and grief, and cultural memory and renewal, with garments “as vessels of hope, resilience, and eternal love.”

“They gave us so much creative freedom in this show,” Johnson said in a phone interview. “Colm really helped me lean into my identity as a designer.” She also credited the show with deepening her ties to the artistic community. “A lot of designers I know feel constricted by budget or resources, or we’re shy to put ourselves out there. But I’m learning to immerse myself in the community,” Johnson said. “The designers in the show gave me new strength. We all really leaned on each other, sharing feedback and resources.”

A look from designer Kent Antonio’s “Icons” collection featured in The People’s Runway fashion show at Brooklyn Borough Hall. Photo: Kent Anthony Studio.

The Energy and Atmosphere

While the dazzling fashion show had the audience rapt—a sea of phone cameras was constantly held aloft snatching photos and videos, like lighters at a concert during a torch song—the crowd itself was also a spectacle. Individuality shined. Sleek suits and sequined gowns brushed elbows with cutting edge streetwear, that proud New York staple. Self-made clothing abounded, offering a window into the borough’s eclectic, creative set.

Brooklyn United drumline and dancers performed before and during the show. The students captivated the crowd with their propulsive sound, swagger, and crisp choreography. The all-female dancers appear to be headed for the pros.

Kaileah Hunter, a wedding merchandiser, said that after finding the show online, she researched the designers and liked what she saw. “Their clothes were exciting and I wanted to see what new stuff they had,” Hunter said. “All of the collections tonight felt very specific to the designers. I could tell who made each line as it came out. My favorite was “Soaring High.” I really liked the cultural element of that collection.”

Hunter, a Brooklyn resident and Parsons School of Design graduate, also said she enjoyed the energy and the atmosphere of the event.

A look from the Haitian-inspired collection “Soaring High” by Daveed Baptiste at The People’s Runway fashion show. Photo: Nicholas Gordon.

Indeed, “Soaring High” reached the show’s zenith. Inspired by the imagined metamorphosis of a Haitian boy navigating migration and Black American culture, the show’s bracing looks spanned fresh athleticism, academic excellence, and dapper man-about-town.

For the encore, all five collections paraded the runway with their smiling designers in tow. The crowd was ecstatic. 

Capping the borough’s glorious night, Reynoso said, “In the words of the great Brooklyn poet Christopher Wallace, known as the Notorious B.I.G., ‘spread love, it’s the Brooklyn way.’” 

Stylish attendees at The People’s Fashion show at Borough Hall offered a window into Brooklyn’s creative tribe
Photo: Iana Sterliagova.

First We Feast’s Camera Guy Bill from Hot Ones.

BY CHRISTIAN SPENCER

The hottest place in New York City was the Hot Sauce Expo, which took center stage on September 20 at Industry City.

Hot sauce enthusiasts from across the country gathered under one roof at the Sunset Park complex to test palates and promote their craft.

Now in its 12th year, the convention reflects how consumer interest in flavorful heat has exploded, fueling a booming industry that’s literally heating up the foodie scene.

Styled as part festival and part tasting, the Hot Sauce Expo drew regional and national brands with the same cult-like energy as a garage band performing for die-hard fans.

Several sauces featured have made their way onto Hot Ones, the viral YouTube talk show where celebrities are interviewed while eating wings doused in increasingly fiery sauces. Attendees were able to sample many of the very same bottles, and more, that scorched the stars.

The expo also spotlighted the craft with divisional awards for top hot sauces and high-intensity eating contests, where competitors tore through chicken, pizza, and tacos at blistering speed.

Crowds snaked through rows of vendors offering samples balanced on tortilla chips while games, raffles, and heavy-metal beats filled the converted warehouse with a mix of county-fair ease and culinary brinkmanship.

In the abundance of condiments, many of the sauces were as diverse as the companies themselves, ranging from garlic-forward and sweet to those that leave throats raw and tongues numb.

For Scott Nuhfer of Torchbearer Sauces in Pennsylvania, his family-run company’s hot sauces were designed not just to be tasted but to be endured.

“It’s about flavor first,” Nuhfer said, holding up a bottle of Sucker Punch featured in season 23 of Hot Ones. “But we know people come here for the heat.”

The array of sauces from Torchbearer Sauces.

Hundreds of attendees, from 10 a.m. to 6 p.m., stretched their stomachs with an intense array of flavors. For Ben Williams, whose queer-owned Mastodon company serves consumers seeking rich tastes with a kick subtle enough not to be mistaken for pure fire, the focus is on flavor as much as heat.

“I think that the hot sauce industry is so big and there’s so many makers. I think there’s room for everybody and we’re all doing different things, even though we’re focused on different things. I think launching a company especially—we could certainly make a super hot sauce and make things that are just based on heat,” Williams said. “But in the end, I believe that hot sauce can exist as a condiment company or as a condiment in general. And it’s for me really about enhancing your meal and not destroying it. And so we really wanted to focus on things that lift flavors.”

Hot sauce isn’t just a fiery condiment; it’s one of the fastest-growing industries in the country.

Nuhfer said, “It’s about flavor first. It’s one of the number one growing industries in the country right now. They’re predicting about a 25 to 50 percent boost over the next 10 years. From the numbers I heard, it’s about $3 billion a year in hot sauces all over the world, if not more.”

According to recent market research, the global hot sauce market was valued at $3.6 billion in 2024 and is expected to grow at a 6.3 percent annual rate, reaching nearly $5.87 billion by 2032, fueled by rising consumer interest in spicy foods, artisanal flavors, and social media-driven food culture.

The aforementioned Hot Ones is a key player not only at the expo but in the broader hot sauce culture in New York. The show partners with Heatonist, a specialty hot sauce company that curates and sells many of the sauces featured on the hit series.

“So Heatonist started—our founder, Noah Chamber, started Heatonist in 2013 as a pushcart, and then shortly after that opened the Brooklyn store. And the whole thing is we carry a lot of small-batch, all-natural hot sauces made with really unique ingredients and flavors. So just kind of spotlighting all of the small-batch makers. And then he ended up meeting the folks that work for Hot Ones and produced the show. And so we struck up a partnership with them, and he now helps curate the Hot Ones lineup for the show,” said Brianna Quaglia, marketing director.

The expo organizer, Steve Seabury of High River Sauces, described the hot sauce scene alongside the once BuzzFeed-produced show promotion as the land of misfits and friends supporting each other. No one is really in competition with each other because the sauces are generally about giving consumers a desired reaction to their specific needs.

“I love the small vendors. I always want to support the underground. You know, I first started out one day, and someone helped me out, and it’s my turn to return the favor, you know. So always pay it forward, help people out, and good things come out of it, you know,” Seabury said. “I figure the pie is big enough for us all, so we always help everyone out, and I just think it’s a good thing to do.”

Jerry in New York Harbor. Photo by Steve Abbondondelo.

Whales are increasingly common in New York City’s waterways. Boaters should take note.

BY COLE SINANIAN 

In a now-famous photo taken just yards from Rockaway Beach in September 2013, a humpback whale named Jerry thrusts his barnacle-encrusted head skyward, in near perfect alignment with the pinnacle of the Empire State Building towering in the distant haze. 

Also known as NYC0011, Jerry’s yearly jaunts through the Big Apple’s waterways were closely tracked by Gotham Whale, a local organization dedicated to documenting the city’s substantial marine mammal population. Jerry hasn’t been seen since 2022, but his regular visits marked the beginning of a strange new trend: amid a changing ocean ecosystem brought by rising sea temperatures and pressures from human activity, as well as successful conservation efforts, whales are arriving to New York City’s waters in historic numbers. Most notable are humpback whales, which can be seen by the dozens in the spring and fall just off the Rockaway Peninsula for what may be the first time in recorded history. But also present are fin whales, minke whales, and the critically-endangered North Atlantic Right Whale, of which only 370 remain on Earth. Although great news for urban whale enthusiasts, scientists are concerned: what happens when some of the largest animals on Earth visit one of North America’s busiest cities? 

A 26-foot female minke whale died in August after being struck by a private boat in Barnegat Bay, New Jersey. The graphic collision left blood in the water and sent one of the boat’s passengers overboard, an unfortunately not-uncommon occurrence in the waters of the New York/New Jersey Bight, where few boaters are expecting to encounter large marine mammals. 

“A whale in shallow water and high traffic areas where people are not used to seeing them at all is a really dangerous scenario,” says Carl LoBue, a marine scientist with The Nature Conservancy. 

According to Gotham Whale Director of Research, Danielle Brown, regular humpback sightings in New York are quite new, beginning in the early 2010s, and are the result of a complex set of factors. Atlantic menhaden, once-overfished, have returned to the area in large numbers after the success of fishery regulations put into place by the Atlantic States Marine Fisheries Commission in 2012. Meanwhile, as prey populations decrease in their typical feeding grounds off New England, migratory humpbacks have begun straying from their usual routes to chase menhaden schools into New York harbor. 

“There’s not a lot of evidence that humpback whales were ever common here,” Brown says. “So this all seems to be relatively new, relatively recent, likely related to the changing waters up north in the Gulf of Maine and Canada. The ocean has been warming dramatically over the last decade, so that’s going to change fish. It’s going to move fish to new areas and the whales are going to follow the fish.”

New York City’s migrating humpbacks present a particular risk to boaters, LoBue says, as those seen closest to shore are usually young animals straying from their families further out to sea.They are focused on feeding, young and inexperienced with boats, and are likely to congregate in the same areas as fishermen. A May 2025 study suggested that a majority of humpback whales in the New York/New Jersey Bight exhibit either propeller or entanglement scars. 

Jerry was especially recognizable during his New York visits for a jagged set of propeller gashes just below his dorsal fin. LoBue adds that whale collisions are almost as dangerous to humans as they are to the whales, comparing it to striking a large deer or moose with a car. 

Jerry’s propeller scars. Photo by Paul Sieswerda.

“I know as a boater and a fisherman myself, no one wants to hit a whale,” LoBue says. “Imagine having your kids on the boat and you hit a whale. It’s brutal and it’s bloody. They scream like we do.”

After witnessing too many close calls out on the water, LoBue and his colleagues at The Nature Conservancy, in partnership with the Atlantic Marine Conservation Society, Coastal Research and Education Society of Long Island, Gotham Whale, New York State Department of Environmental Conservation, and the Wildlife Conservation Society, began work on a whale-safe boating course. Called Boating with Whales, the free online course offers “not a comprehensive guide to IDing whales,” LoBue says, but instead a primer in identifying when the mammals are nearby and how to operate a boat safely in their presence (such as by reducing speeds).“We’re giving people the skills they already want to have in their toolbox,” LoBue says. 

The current New York State boating course does not have a whale safety section. In order for Boating with Whales to be taken by a majority of New York boaters, the course would have to both be integrated into the existing state boating course for new boaters, as well as spread widely among already-licensed boaters. 

“It won’t completely eliminate the risk, but it’ll lower the risk,” LoBue says. “It’ll make the boaters safe. It’ll make the crew safe and it’ll make the whales safer. So that’s what we’re striving to do.”