From Saigon to Chinatown: The Family Story Behind Bánh Mì Cô Út
By John Sanchez
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For Brooklynites willing to cross the bridge for a great sandwich, one of New York City’s most compelling Vietnamese food stories is just a quick bike ride away.
In Manhattan’s Chinatown, Bánh Mì Cô Út has built a loyal following around something deceptively simple: authentic Vietnamese bánh mì made with the flavors owner Kim grew up with in Vietnam.
But behind the sandwiches is a story about family, immigration and preserving a taste of home.
Born and raised in Ho Chi Minh City, Kim came to New York after previously working as a chef. In 2020, during one of the most uncertain periods the city’s restaurant industry had ever experienced, she opened the original Bánh Mì Cô Út at 83 Elizabeth Street.
Even the restaurant’s name is personal. “Cô Út” is a Vietnamese term associated with the youngest child in a family — a fitting name for Kim, the youngest in hers. With the support of her husband and family, the tiny Chinatown sandwich counter eventually grew into a small family of Vietnamese businesses.
Today, Kim and her family operate two Bánh Mì Cô Út sandwich shops just blocks apart. The original remains at 83 Elizabeth Street, while the second location opened nearby at 103 Eldridge Street. The newer outpost has helped the family expand production while keeping the grab-and-go spirit of the original shop.
Their third concept, Kitchen Cô Út, is a full-service Vietnamese restaurant located at 85 Chrystie Street. Opened after the success of the original bánh mì shop, Kitchen Cô Út gives the family more room to showcase Vietnamese cooking beyond sandwiches, including pho, bún bò huế, hủ tiếu, rice dishes and other traditional favorites.
At the two Bánh Mì Cô Út locations, however, the sandwich remains the star.
The shop’s bánh mì pair crisp, airy Vietnamese baguettes with savory meats, pâté, mayonnaise, cucumber, cilantro and pickled carrot and daikon. The combination reflects the fascinating history of bánh mì itself. The sandwich traces part of its history to the French baguette introduced during the colonial period, but Vietnamese cooks transformed it into something entirely their own — lighter, crispier and filled with ingredients rooted in Vietnamese cuisine.
For first-time visitors, three sandwiches offer a great introduction to what Bánh Mì Cô Út does best. The Bánh Mì Cô Út Special is the signature, loaded with pork belly, boiled and fried Vietnamese ham, jambon, pork floss and pâté, balanced by mayo, cucumber, cilantro and pickled carrot and daikon.
The Bánh Mì Thịt Heo Nướng Ngũ Vị offers a different experience, built around flavorful five-spice grilled pork and currently ranking among the shop’s most popular selections. Then there’s the Classic Bánh Mì Thịt Ba Rọi Chả Lụa, a more traditional combination of pork belly, Vietnamese ham, pork floss and pâté with the familiar crunch and brightness of fresh herbs and pickled vegetables. Together, the three showcase what has made Bánh Mì Cô Út a Chinatown favorite: crisp bread, generous fillings and the balance of savory, rich, fresh and tangy flavors that defines a great bánh mì.
For Brooklyn readers, the three locations also make for an easy food adventure. From Downtown Brooklyn or Williamsburg, hop on a bike, cross into Lower Manhattan and you can be in Chinatown before long. Grab a bánh mì and Vietnamese iced coffee, or make the trip a full meal at Kitchen Cô Út.
The family’s three locations are:
- Bánh Mì Cô Út — 83 Elizabeth Street, New York, NY 10013
- Bánh Mì Cô Út 2 — 103 Eldridge Street, New York, NY 10002
- Kitchen Cô Út — 85 Chrystie Street, New York, NY 10002
What began as one small Chinatown storefront has become a growing family business, while remaining concentrated within the same neighborhood that first embraced Kim’s food.
Bánh Mì Cô Út is also represented by BQE Media & Marketing, the parent company of The Brooklyn Star. Led by John Sanchez, the agency works with the family on marketing and storytelling as Bánh Mì Cô Út continues to introduce more New Yorkers to the food and traditions behind the family’s Vietnamese roots.








