News

Residents Launch Last Minute Effort to Save Park Church

Oona Milliken on September 7, 2023

By Oona Milliken | omilliken@queensledger.com

An abandoned notice board in front of Park Church. Photo credit: Oona Milliken

The fight to keep Park Church on 129 Russell Street in Greenpoint alive has been ongoing for years ever since the Metropolitan New York Synod, a chapter of the Evangelical Lutheran Church in America, announced Dec. 2021 that it would pull funding for the church due to declining membership. Currently, MNYS is in the process of selling the building, originally built in 1907, to GW Equities LLC, led by developers Avraham Garbo and Berish Wagschal. On Thursday Aug. 31, activists and community members gathered in a Zoom public hearing in front of Judge Richard Latin to halt the sale and attempt to repurpose the building for community use. In a statement from MNYS, Robert Lara, Assistant to the Bishop and Officer of Communications for the synod, said that the decision came after considerate deliberation.

“The Metropolitan New York Synod Council approved the sale of the former Messiah Lutheran Church building, where Park Church Co-op operated, following careful evaluation,” Lara said in an email. “This decision was made due to declining worship attendance and safety concerns with the building’s structure. The sale proceeds will support the growth of viable congregations, particularly those serving marginalized communities, in alignment with the synod’s commitment to anti-racism. ”

Other community members disagree. Jeremy Hook, a long-time Greenpoint resident working to keep the church in place, said that the sale of the church would be incredibly detrimental to the community, and that the synod is behaving like a developer rather than a religious organization.

“It’s ironic that they identify as Lutherans when you recall where Lutherans come from, what the 101 Lutheran theses actually were about, which was Martin Luther saying, ‘Hey, the Catholic Church is just kind of acting a whole lot like a business here and just about making money,’” Hook said. “And I would say that there’s a bit of a similar thing going on with the ELCA.”

According to Hook, the Church was not just a spot for religious worship, but a place for Greenpoint residents to gather, organize events and create a community space. Community members at the hearing gathered and shared their favorite stories and events over the years, including dance parties, Drag Queen Reading Hour, drives to give out free food and shelter as well as birthday parties for children.

Kaki King, a Greenpoint resident and the creator of a silent disco event at McGolrick Park, said at the hearing that there were many spaces for adults to hangout in the area, such as bars and restaurants, but almost none for children. According to King, the church was a place for her family to hangout in.

“Some of my happiest memories of raising my children are definitely from the inside of the park church and I truly hope that our words are heard and that something can be done to help the sale or in future events, you know, preserve the community spirit that is very strong in this in this community,” King said.

As the sale moves forward, this is a last-ditch effort to halt the process, according to Hook. Community members submitted a request for a hearing to the Attorney General’s office, and were approved by Assistant Attorney General Colleen McGrath, who wrote in a letter that Attorney General Letitia James had no objections to the sale but was open to hearing the dissenting voices of the community. According to McGrath, the sale is valid according to New York state law, so there could be no objection to the transaction on that front, but still wanted to raise the concerns of Greenpoint residents.

However, the Attorney General’s Charities Bureau has received a number of complaints objecting to the proposed sale of the Property due to its perceived negative impact on the Greenpoint, Brooklyn community, where the Property is located,” McGrath wrote.

GW Equities have not announced their plans for the church, but have several large-scale projects under their belts, including 13-story residential and commercial development in Downtown Brooklyn. Greenpoint Assemblymember Emily Gallagher said at the hearing that the church was affordable and accessible for all types of community members, and that Greenpoint had enough large developmental projects.

“We have quite a lot of luxury and high end housing that is being developed in this community that is not providing for the same number and diversity of people. So I’m here to ask you to think about justice, rather than nearly law, and see if we can preserve something that is such a vital space for our wonderful community,” Gallagher said. “We really do not have many free spaces in this community where people can meet and gather and have important discussions, especially in the long winter months.”

Other community members do not see the church sale as a loss. Stefan Rysek, a longtime Polish resident of Greenpoint, said that churches were valuable to the community, but did not oppose the residential project.

“People need some kind of mental help from the churches, for example, the Polish churches,” Rysek said. “You know what? I’m not against the apartments being built.”

Park Church had a declining congregation for years, a national trend as Gallup reported that church membership in the United States dipped below majority for the first time in 2021. Churches across the country are closing their doors because there are not enough people to create a significant congregation. Hook, who describes himself as allergic to religion, said that he understood the difficulties MNYS must have faced in keeping their parish open, but advocated for keeping the church as a secular community space.

“In fact, the problem that I will address tomorrow is that, you know, I acknowledge that the congregation itself was shrinking, at the end of the day they probably only had about 15-20 tiding congregations,” Hook said. “So I understand that it must have been a lot of trouble from that end. But the building simultaneously was thriving as a community center.”

Jeremy Hook speaking at the Park Church Hearing

Katie Denny Horowitz, Executive Director of North Brooklyn Park Alliance, speaking at the hearing.

Council member Lincoln Restler.

Fifth generation Greenpoint resident and community activist Kevin LaCherra.

Small Haitian Restaurant in Park Slope Continues to Beat the Odds

Oona Milliken on September 7, 2023

By Oona Milliken | omilliken@queensledger.com

Edgina Desormeau, owner of Bonbon Lakay, a Haitian restaurant in Park Slope, said her business started as a side hustle in 2018 that she ran out of her apartment. Since then, Bonbon Lakay, which means “Homemade Treats,” in Haitian Creole opened in Park Slope in 2021 and has survived the COVID Omicron wave of 2022, two rounds of flooding, as well as the usual hurdles that small-business owners face.

Currently, Bonbon Lakay runs a Pay It Forward program to raise money for people who need free meals and to fundraise for other business expenses. Despite the difficulties of owning a small business, Desormeau said that her customers, as well as sharing Haitian food with New York City, means the world to her.

“Our customers continue to be so excited about our business, no matter what our menu looks like, no matter what our product offering looks like,” Desormeau said. “They really truly energize us. I’ll have a bad day, and then a customer will walk in and remind us why we started.”

Desormeau said she originally started selling wholesale Haitian goods like peanut butter, cookies, fudge, soda and crackers because she missed the foods she grew up eating. She was born and raised in Haiti, but moved to the United States when she was 11, and said she always knew that her work would be connected to the place she grew up in. After a trip to Cap-Haitien, often referred to as Okap, she said she was having difficulty finding the treats she loved as a child, and decided that she needed to do something about it. According to Desormeau, she started selling wholesale Haitian goods on top of her advertisement job until it became unfeasible.

“This business was taken over my apartment, like I would be blocking my neighbor’s doors with like 40 cases of peanut butter,” Desormeau said. “We really outgrew the space and it became this thing where it was like, ‘Okay, if I can’t get into a physical brick and mortar to do this right, to do this the way it’s supposed to be done, I don’t want to keep doing it.’”

Desormeau said the Pay It Forward program grew out of people coming in after the Omicron wave and asking for free food. According to Desormeau, Bonbon Lakay did what it could, but the restaurant was already low on resources from paying for the damages caused by floods and the losses incurred by the pandemic and did not always have the bandwidth to give food or goods away.

“As we’re coming out of Omicron, we’re getting this stream of people coming in asking for free food, and we did what we could give them free food, but at the end of the day, we’re a business, you know, we’re not a soup kitchen,” Desormeau said. “I was grabbing lunch with a friend in Manhattan, and this restaurant had a Pay It Forward board where any meal that you purchase, they would match and they would give a meal for free. I see this board, and I’m like, ‘This is an aha moment. Why not create our own Pay It Forward board?’”

Despite launching the board in May of 2020, Desormeau said that Bonbon Lakay did not promote the initiative until the end of 2022 into the beginning of 2023 when a customer suggested that Desormeau put the board online. From then on, Desormeau said the board became about simultaneously helping our neighbors who might need a free meal, but also about helping Bonbon Lakay stay in business.

“In looking at how 2022 unfolded for us and thinking about the year forward, there was a moment at the end of 2022 where I genuinely did not know if we would make it to 2023,” Desormeau said. “I’m like, ‘Okay, we’re finally going to put this on the website, we’re going to encourage people to pay it forward.’ And we’re going to be candid and say, ‘Hey, our pay forward board was initially born out of folks asking us for free food, and now it’s not only now a way for you to sponsor us to pay it forward, but it’s also pumping that much needed cash flow into the business.’”

Desormeau also launched Operation Soup Joumou at the end of 2022 to raise funds. Soup Joumou, a soup associated with Haitian Independence Day on January 1st, is symbolic to Haitian people as it was solely reserved for French slave masters in Haiti, off-limits for enslaved people. When Haitians gained independence in 1804, the soup became a way to celebrate a free Haiti, and the tradition continues to this day. Desormeau said the goal of Operation Soup Joumou and Pay It Forward was to raise $100,000, which Bonbon Lakay has still not managed to do. Still, Desormeau said the two initiatives managed to bring in new business and money, and Bonbon Lakay continues to survive. According to Desormeau, her customers make the struggles of keeping Bonbon Lakay open worth the effort.

“It’s always sweet and motivating to hear [customer’s] stories. We sell a cookie here called Bonbon Amidon. This older gentleman was telling me how he ordered Bonbon Amidon from us, and, this is an older man probably in his 40s 50s, he was telling me how he cried eating Bonbon Amidon,” Desormeau said. “To be completely honest with you, I have moments where I’m absolutely not hopeful and I’m ready to quit. Then a customer walks in and it makes me feel like it’s day one of the business all over again.”

Colorful New Gateway Unveiled at Marsha P. Johnson Park

glendaleregstg on September 1, 2023

A group of around 20 people stand in front of a park gateway, posing for a photograph. The gateway is made of black metal with glass flowers and metal sculptures of flowers in different colors. Large trees with green leaves and light gray skies can be seen in the background.

Attendees pose for a photograph in front of the new gateway.

By Carmo Moniz | news@queensledger.com

Williamsburg’s Marsha P. Johnson Park has a new gateway honoring its namesake, complete with colorful metal and glass flowers and the Trans activist’s famous “Pay it No Mind” motto.

Brooklyn pols, members of Johnson’s family, New York State Parks, Recreation & Historic Preservation and local residents attended a celebration of the gateway’s opening on Thursday, what would have been Johnson’s 78th birthday.

The park has also been outfitted with new landscaping and informational panels highlighting Johnson’s life and community. Greenpoint Assemblymember Emily Gallagher, who spoke at the event, said that many involved in the project had wanted the park to be filled with plants, which influenced the final design.

Gallagher also said that the community fought the original plan for the park, which called for a large plastic walkway to be built across it and for its pathways to be covered in black asphalt, alongside the Strategic Trans Alliance for Radical Reform, which Johnson co-founded.

“This, as you know, had been a garbage dump for a long time, and it had never been treated with the care that the community really wanted when it had become a park,” Gallagher said in an interview. “It was a very basic park, so we wanted something really beautiful, and we were frustrated by that.”

The original plan, which was created under former Governor Andrew Cuomo, stirred controversy among local community members, many of whom felt blindsided and unheard.

The local community was notified that the park would be closed for construction for six months in January 2021, but North Brooklyn residents and activists criticized New York State Parks for lacking public outreach before the design was created.

A community group called Stop the Plastic Park gathered more than 2,100 signatures in a petition opposing the plastic walkway design, noting that the community was only given a few days’ notice of the plan. After pushback from the North Brooklyn community, the Black Trans community, Johnson’s family and local politicians, Cuomo halted construction on the site in early March.

James Carey, Johnson’s cousin and President of the Marsha P. Johnson Family Foundation, said the park’s current design is the result of years of community activism.

“This wouldn’t have been possible without the community,” Carey said in an interview. “We kept coming up here during COVID-19, looking at plans and going through walkthroughs, and as a result this is the fruit of our labor.”

Ryan Kuonen, a member of Stop the Plastic Park, said that pressure from the local community helped lead to more public input in the plan for the park.

“It didn’t feel respectful, it didn’t feel in the spirit, it felt gimmicky, and the one thing this neighborhood wanted, because activists had built this park, they wanted it to be a tribute to the activist that honored her truly,” Kuonen said in an interview. “Then all the groups came together, the family, the Black trans community, our community, and it was a trinity of superpowers that couldn’t be stopped.”

Councilmember from North Brooklyn Lincoln Restler, who spoke at the celebration, said he was pleased New York State Parks listened to concerns from the local community and Johnson’s family over the original design in an interview.

“I was so happy when the state designated this park as Marsha P. Johnson Park, I cannot think of an activist and champion for trans rights and human rights who deserves this recognition more,” Restler said in the interview. “This entrance is breathtakingly beautiful, and the cobblestones and historic nature of the park have been preserved, and Marsha P. Johnson Park looks better than ever.”

New York State Parks New York City regional director Leslie Wright said that the planning and construction of the park have led to a greater focus on public engagement for larger-scale parks projects.

“Every park community acts and feels and behaves a little bit differently,” Wright said in an interview. “This one is home to many, many, many super passionate, extraordinarily dedicated community members, folks who’ve been working to make this particular property a public park for decades. So the feelings, the passions, that commitment runs really, really strong. And we completely respect that and embrace that and this park, and the way it looks today is proof of exactly that.”

Gutiérrez joins BetaNYC and North Brooklyn Parks Alliance in Mapping Equity Project

glendaleregstg on September 1, 2023

A digital map of a housing complex in Brooklyn in light green, grey and different shades of white. Small black spots marking different amenities are spread throughout the map.

Cooper Park Houses, which a group of attendees learned to map during the event, as mapped on OpenStreetMap.

By Carmo Moniz | news@queensledger.com

A program run by BetaNYC, the North Brooklyn Parks Alliance and councilmember Jennifer Gutiérrez’s office is looking to make data on public resources in the city more equitable across communities, making it easier for communities to advocate for their needs.

The program, called Mapping for Equity, focuses on areas that have been mapped in the least detail. The program uses OpenStreetMap, a mapping software that allows the public to contribute to its features, to map amenities like benches, trash cans, playgrounds and more in public spaces.

BetaNYC, NBPA and Gutiérrez’s office held a launch event for the program last Monday, where they presented the results of their mapping efforts thus far.

Karrie Witkin, a representative for the North Brooklyn Parks Alliance, said that the mapping tool could be useful for the organization as it is focused on the maintenance of public amenities in parks.

“We’re very interested in this tool from a planning perspective and figuring out where we need to be and how to get our services equitably distributed throughout the district,” Witkin said at the event. “This is an exciting tool, it makes visible so much that’s invisible in our maps.”

On OpenStreetMap, wealthier areas are often mapped in greater detail than low-income neighborhoods, which can make using data based arguments for better resources in those neighborhoods difficult, according to the BetaNYC website.

Attendees were able to try mapping for themselves during a field section of the event, and were encouraged to later add their findings to OpenStreetMap. Reverend Dr. Katie Cumiskey, a professor at the College of Staten Island who attended the event, said she hopes to replicate the mapping process on Staten Island.

“It’s really important that citizens of our city feel empowered to be involved in how the city comes to understand the neighborhoods that they live in, especially for those folks who live in public housing or neighborhoods that have been historically excluded or underserved by the city,” Cumiskey said in an interview. “BetaNYC has a really fun and cool way for folks to feel like they can engage with how the city interprets and views their neighborhoods.”

BetaNYC has had two cohorts of Civic Innovation Fellows, all City University of New York students who were matched with the fellowship through a university program, participate in the Mapping for Equity program. Together, the two cohorts mapped over 5,100 features in OpenStreetMap, according to BetaNYC fellowship manager Jazzy Smith.

Kinji Donald, one of the fellows who worked on the project, said that once features are uploaded to OpenStreetMap, they take around a week to be visible to the public.

“I feel like I’m actually making a change and helping the public,” Donald said in an interview. “Hopefully we can see certain patterns that will allow us to see areas that may need more amenities, or may have a lot of damaged amenities that need fixing, and we can take care of.”

Noel Hidalgo, BetaNYC’s executive director and a Technology & Democracy fellow at Harvard University’s Ash Center for Democratic Governance and Innovation, said he hopes to work with nonprofit organizations and other community groups to use the mapping data for advocacy purposes.

“The fight for open data is about getting the opportunity for everyone, not just government, take the information and use it for analytical purposes,” Hidalgo said in the interview. “Something that we’re very, very passionate about is figuring out how communities and individuals can take that information and use it for their local advocacy purposes.”

Anya Lehr, Gutiérrez’s senior adviser, said that as chair of the New York City Council’s Technology Committee, the councilmember has seen the inequalities caused by technological infrastructure, and that it can be difficult to make arguments for addressing issues in a community without quantitative data to back them.

“When she started thinking about all the other inequalities, which there are a lot from a long time of not having investments, the thing that we would always do is go ‘well where’s the data?’” Lehr said at the event. “Super excited to be working on this project with everyone, as soon as we saw this, as soon as Jazzy showed us what came out of this, it was like ‘this is awesome.’”

Hidalgo said BetaNYC began working with Councilmember Gutiérrez around a year ago, and that she had continued the work of her predecessor, now Brooklyn Borough President Antonio Reynoso, in providing funding for the organization’s data literacy work.

BetaNYC has been running literacy classes for OpenData, a government platform that includes public datasets ranging from crime statistics to film permit data, since former New York City Mayor Michael Bloomberg passed the “Open Data Law” in 2012. The law required that by the end of 2018, all public datasets be accessible on a single portal online.

Hidalgo said that the organization uses mapping to teach how to use OpenData, an idea that arose when gathering in office spaces for literacy programs became difficult due to the pandemic. He also said that the next step in the project is working with BetaNYC’s community partners, such as NBPA, and teaching them to run data collecting events, data entry and how to maintain the data.

“This project is just one rung in the ladder of a very long ladder of data literacy,” Hidalgo said in the interview. “We now have a nuts-to-soup perspective of how to teach and how to collect data, and walk you as the general public into the context of collecting data.”

Curbside Composting to Arrive in Brooklyn in October

Oona Milliken on August 30, 2023

By Oona Milliken | omilliken@queensledger.com

Curbside Composting is coming to Brooklyn stoops Oct. 2, according to a schedule released by the Mayor’s Office. The program, which includes free bins for all Brooklynites who sign up before Oct. 13, is a part of a larger rollout to make composting mandatory across all five boroughs.

Gil Lopez, an urban ecologist, compost applicator and educator for Big Reuse, said the program is important in making composting accessible to all New York residents.

“The great thing about the brown bin, and the reason that I’ve been wanting to mandate compost forever, is until everyone in New York City, undocumented or documented, has access [to composting] and they don’t have to do anything special to get it, there is inequity built into our system,” Lopez said.

Informational sticker on acceptable forms of waste to be disposed in the brown bins. Photo credit: Oona Milliken

The program began Oct. 2022 in Queens and resumed services in the borough in March after a winter hiatus. In 2024, brown bins will start to appear regularly in Manhattan, Staten Island and the Bronx. The Curbside Composting initiative, sponsored by Park Slope Councilmember Shahana Hanif, is just one part of the Zero Waste Act initiative passed by the City Council in June of this year.

The Zero Waste Act is a five-bill initiative that also includes annual reporting measures on the 11,000 tons of waste created in New York daily, community food scrap collecting centers, new construction of recycling facilities, as well as the city’s general efforts to withstand climate change. Under the new legislation, composting will be compulsory by the year 2025, when fines will be imposed on NYC residents who decline to sort out their organic waste. The fines will increase after each violation, starting at $25, then $50, and finally $100 for every following fine. According to Michael Whitesides, the communications director for Councilmember Hanif, the plan is to reduce the carbon footprint of the city and expand composting access to a broader range of people.

“We’ve also really been focusing on getting multilingual outreach. A lot of the areas that we have composting right now tend to be white, wealthier, mostly English speaking communities,” Whitesides said. “The Councilmember has been really involved in trying to get some translated materials, not only about what is composting but also how to sign up for brown bin. We’re not just going to communities that already have access to curbside compost but really doing our work to expand it citywide.”

The composting collection will be handled by the Department of Sanitation of New York and will be picked up on the same day that recycling is gathered. According to Whitesides, DSNY is putting in the work to let Brooklanites know about the brown bin rollout, including putting up flyers, doing social media outreach, and knocking on people’s doors. On Twitter, DSNY shared that more than 23,000 people have signed up for a brown bin in Brooklyn, and urged more people to participate in the program.

According to an email response by Vincent Gragnagi, the DSNY press secretary, the compost will be sent to one of five locations across the city: the DSNY’s Staten Island composting facility, the Department of Environmental Protection’s waste management location in Newton Creek, an organic processing facility in Massachusetts, and Nature’s Choice composting plant in New Jersey. Gragnagi said the curbside composting initiative makes it easier for residents in the city to do their part in combating climate change, and in turn, also allows the city to reuse the organic material collected from community members.

“We all share the goal of making it easy for New Yorkers to do the right thing and compost — and that is exactly what universal curbside composting does,” Gragnagi said in an email. “The goal of the procurement is to ensure that material collected in our curbside composting program goes to a variety of facilities, each of which will process the material and turn it into something beneficial, either renewable energy and fertilizer, or compost for parks and gardens”

Whitesides said that composting organic material alone can reduce the city’s environmental impact by a third of its current carbon footprint. According to the United States Environmental Protection Agency, composting will reduce t

Gil Lopez speaking at an worm composting educational event for Big Reuse at the Park Slope Public Library. Photo credit: Oona Milliken

he amount of organic waste going to landfills, which produce a significant amount of harmful methane gas. Pilot composting programs in cities such as San Francisco have managed to reduce the amount of trash going to landfills by 80 percent, where the municipality has managed to compost 255,500 tons of organic waste each year, according to the Public Interest Network. According to Lopez, though the fight to increase composting has been active amongst grass-roots environmental circles in the area since the 1990s, this is NYC’s first large-scale initiative to enact mandatory food waste processing.

Katie Cunningham, a Park Slope resident, said she wanted her neighbors to do their part to reduce methane gas from landfills by composting their organic material, and hopes that the brown bin program will increase the number of people who take the time to do so. After 15 years of living in the area, she said she has just started composting because of the readily available service, and in part, she said because the sign-up process to get a brown bin delivered to her home

was so simple.

“I’ve only been composting recently, I hate to admit. I’m excited that they’re invested in expanding this program and bringing it to Brooklyn,” Cunningham said. “The sign-up process is straightforward, you just go online and order the bin that you need. I’m hoping it will motivate more people in the neighborhood and more people in Brooklyn to start composting.”

Lopez said many residents in cities assume that they are far away from the harm occurring to forests, oceans and other ecosystems and that New Yorkers should do anything they can to reduce their environmental impact. According to Lopez, composting is a big part of that.

“We are part of the ecosystem. Period. We never separated from the ecosystem,” Lopez said. “People assume that they are not a part of the natural world. If that were true, we wouldn’t be experiencing the tripartite climate catastrophe that we’re in right now … We live in a world where everything is connected, and there’s no way you can sever that connection, no matter how big, bad, rich or elected you are.”

Thomas Leeser, a Park Slope resident, said he is glad that composting is coming to Brooklyn, and that he has been composting since he moved to the area three years ago. Leeser said that he had no issue with the program being mandatory, as composting is good for the environment.

“It’s a good thing, you know, I’m happy that it’s happening,” Leeser said. “We should all do our part for the environment.”

On the Record: Halil Kaya

Oona Milliken on August 30, 2023

By Oona Milliken | omilliken@queensledger.com

Despite the gray weather in Downtown Brooklyn, Halil Kaya was smiling inside the ice cream truck parked outside Albee Square. After selling five strawberry smoothies to a large family and one rainbow sprinkled cone to a mother-daughter duo, Kaya stopped serving and said he loves selling ice cream because of how happy it makes people.

“I just love to make people happy, you know? To see the kids happy. That’s the best job I want to do,” Kaya said.

Kaya, whose favorite ice cream flavor is chocolate vanilla twist, said it can sometimes be hard to stay positive in such a hectic area. According to Kaya, Albee Square is bustling with people from all over Brooklyn, and people can be rude and abrasive when he’s working the window.

“Sometimes people like to give you a hard time about the ice cream, or the prices, but otherwise I like it,” Kaya said.

Because of this, Kaya said he wanted people to spread positivity, and remind people to stay polite during ice cream rush hours.

“Just be polite to others with whatever you do. You should just try to make people happy everyday. Yeah, just be polite,” Kaya said. “Share the happiness.”

On the Record: Siyuri Zen and Ange Musoni

Oona Milliken on August 23, 2023

By Oona Milliken | omilliken@queensledger.com

Siyuri Zen and Ange Musoni in McCarren Park

Taking a deep breath can be a luxury sometimes, according to friends Siyuri Zen and Ange Musoni, who met up to spend quality time together and relax in inflatable bean bags at the entrance of McCarren park.

“It’s kind of a friend’s date, we met when we were working, so we were always in spaces of working and being on a schedule so we don’t often get the time to catch up and get to know each other, so when we have those days, it’s really nice,” Musoni said.

The pair met working for a security company at Yankee Stadium, but have since switched to other roles at different companies. Now, their schedules can be conflicting, so they said that they appreciate the time to hangout. According to Zen and Musoni, carving out time for leisure is important. Zen said that it’s rare for her to be able to take some time to slow down her breathing.

“Relaxation to me is a moment to take a deep breath, it’s like being in a situation where you don’t have to take shallow breaths, if that makes sense,” Zen said.

According to Musoni, relaxation can be a way for her to access parts of herself that she does not get to on a regular basis.

“For me, relaxation can be a way to tap into certain parts of yourself that you don’t get to tap into everyday in your routine. I’m personally learning how to just be by myself alone, and relaxation plays a big part of that,” Musoni said.

DOT to Move Forward with Compromised Redesign Plan of McGuinness Blvd

Oona Milliken on August 23, 2023

By Oona Milliken | omilliken@queensledger.com

The NYC Department of Transportation announced Aug. 16 that they would move forward with a compromised plan of the McGuinness redesign in Greenpoint after years of meetings with elected officials, community advocates and residents.

The new plan, one of three potential candidates for redesign of the street, includes adding a protected bike lane on each side of moving traffic and removing a lane for cars and other automated vehicles. Construction is set to begin in September, according to the DOT.

Marisa LaScala, a parent at PS 34, said she is happy that community efforts to make McGuinness safer have finally paid off.

“I have a kid that goes to school at one of the schools right off McGuinness, and it’s really frightening seeing the way cars whip around the turn or creep into the crosswalk, so anything to make that a little safer is just such a load off,” LaScala said. “I like the idea of taking it down to one car on each side, I think that would be a big step forward in terms of safety.”

The push to renovate the street, which gained traction in 2021 after a beloved local teacher Matthew Jensen was killed on the road, has embroiled Greenpointers in a controversy for over two years. Two competing factions, Make McGuinness Safe in favor of the redesign, and Keep McGuinness Moving in opposition, have clashed over whether or not McGuinness needs a revision. Kevin LaCherra, a local activist and coordinator for Make McGuinness Safe, said that the road is too dangerous to stay.

“In the wake of Matt’s death in 2021, we came together, led by the parents of PS 110, and we said ‘This is not an acceptable situation,’” LaCherra said. “McGuinness Boulevard has been killing people since the moment it opened, the moment they widened the street and built a highway through Greenpoint. That status quo has been hurting people for 70 years, and has been killing people for 70 years. Dozens and dozens and dozens of people have been killed.”

According to LaCherra, the efforts to modify the street has been a long and difficult fight, but he is pleased to see the proposal going forward, even if all the proposed safety measures by officials and local community leaders were not met. Averianna Eseinbach, a Greenpoint resident involved in Keep McGuinness Moving, said traffic flow on McGuinness needs to be kept in motion, and that there were other ways to reduce accidents that do not remove any lanes of traffic,

“We do need to preserve four lanes on McGuinness to prevent gridlock because it’s such a major artery in Greenpoint. This region has thousands of businesses that rely on McGuinness. It’s the only North-South artery in the area, and yet businesses were left out of the conversation,” Eseinbach said. “I like raised crosswalks, that would definitely improve pedestrian safety. More red light cameras, and rumble strips at the foot of the bridge.”

LaCherra said these efforts are not enough to prevent deaths, and that there have been two years of conversations with various factions of the Greenpoint community on the best way to reduce deaths on the boulevard.

“The reality is that the sort of things that Keep McGuinness moving are proposing are either things that have already been publicly adjudicated, or are things that we are also asking for, they’re just insufficient to tackle the scale of the problem,” LaCherra said. “We’re all in favor of raised crosswalks, raised crosswalks would be great, but they do nothing to disincentivize the massive amount of traffic coming onto the boulevard off of the outer highway.”

LaScala said she does not understand why anyone would be opposed to the redesign, and that she is proud of the way that the neighborhood fought for a change on McGuiness.

“I actually can’t really understand why someone would look at this and say they would be against it,” LaScala said. “It was really inspiring to see the way that the neighborhood came together. I went to the rally, I saw other parents from my kids’ schools, parents from other schools. It just seems like people can really come together and make their voices heard, and actually affect change.”

Fire Ravages Nine Business in Heart of Satmar Neighborhood in South Williamsburg

Oona Milliken on August 23, 2023

By Oona Milliken | omilliken@queensledger.com

Storefront in the aftermath of the fire

Smoke rose over the cars on Brooklyn Queens Expressway Aug. 20 after a fire engulfed nine stores on Lee Avenue in South Williamsburg. 10 New York Fire Department firefighters were injured in their attempts to control the five alarm fire.

In a press conference, Laura Kavanagh, NYC Fire Commissioner, said that the call came in at approximately 9 a.m. and though fire department personnel arrived at the site in under four minutes, the fire was serious by time FDNY appeared on scene. According to Kavanagh, while members of the FDNY were injured, one firefighter sustaining life-threatening red-tag wounds, no other people or animals were hurt.

John Hodgens, Chief of Department for FDNY, said in a press conference that the situation on Lee was quite advanced by the time the call came in and that up to 200 fire department and Emergency Medical Services (EMS) personnel were needed in order to control the fire and secure the site. According to Hodgens, most of the stores were closed, so firefighters had to break through the metal roll down gates of each storefront.

“It takes a lot of staffing, a lot of hard work, it’s not an easy task. Our other members have to go in and search to make sure there are no victims and start opening with tools the fire that is hidden above the ceiling [and under the roof],” Hodgens said. “It’s a very labor intensive operation, and they did a great job. Unfortunately, a couple were injured, but they are doing well.”

Hodgens said the 90 degree heat on Sunday added a further challenge to fighting the fire, as well as the sizable amount of smoke from the burning street block, but that the fire was under control as of the early afternoon. To ensure that the fire did not spread to the multi-unit dwelling next door and that no residents were hurt, Hodgens said that fire department personnel secured the wall bordering the fire and evacuated all residents. In accordance with FDNY protocol, an investigation led by a fire marshall will soon begin in order to determine the cause of the fire.

Carlos Masri, a South Williamsburg community member, said Lee Avenue is considered to be an economic and cultural hub of the Hasidic community, and that the damages to the area will be considerable.

Local community members gather around the site of the fire on Lee Avenue

“This will affect [the community] very much. This was one of the main centers where people will come here throughout the holidays, or before shabbat. It’s the main hub of this few blocks, and this is one of the major strips. There are restaurants, dry-good stores, all kinds of stuff. It’s like a little mall within the community,” Masri said.

Masri said many Hasidic families right now are out of New York City for the summer while their children attend summer camps, which also might be one of the reasons that all stores were empty at the time of the fire. However, with the Jewish holiday Rosh Hashanah fast approaching in September, Masri said that the community will feel the effects of the loss more strongly.
According to Masri, having strong local businesses is important for the Hasidic community because they are in compliance with Jewish laws and cultural norms.

“It’s a unique neighborhood because everyone is shopping locally,” Masri said. “Because of traditions and rules, it requires you to shop locally in accordance with Jewish laws and Hasidic culture so that’s why it’s really important to have

FDNY personnel on the scene

local stores. It’s not like you can go out to any other place.”

Lincoln Restler, New York City councilmember for the district, said the fire is a tragedy for the South Williamsburg community, and that he is saddened by the incident.

“This is the street that everybody in South Williamsburg comes to shop for all their needs. To have a devastating fire like this, that destroyed nine beloved local businesses, it breaks my heart,” Restler said. “There are many dozens of people who worked on this corner who don’t have jobs, and there are nine small business owners who poured their blood, sweat and tears into building out great small businesses for our community. In a flash, it’s all gone.

Restler said that the city council will work with the business owners and community leaders to rebuild the Lee Avenue shopping center.

“It’s going to be a long road, a long process, but we’re committed to working as closely as we can with each of the businesses affected to help them get back on their feet,” Restler said.

This Williamsburg Eatery Is Mixing Creativity With The Flavors of Home

Clare Baierl on August 17, 2023

Kevin and Ria Graham, the couple behind Williamsburg’s newest Caribbean eatery

By Clare Baierl | cbaierl@queensledger.com

It’s hard to stand out among the flooded streets of Williamsburg. Restaurants and shops line the busy streets of Bedford Ave, hoping to entice passerbyers with colorful window displays and fancy signs. But walk past McCarren Park, down 11th St. and you will find something different. A simple building, with a simple but daunting task. Rethink Caribbean food.

For Kevin and Ria Graham, opening a restaurant had never been in the life plan, but neither had their whirlwind romance either. After meeting at a culinary event for Black History Month, the two-hit it off, and their partnership began. In less than a year, the pair was already married with a baby on the way.

Before she knew it, Ria had become a stay-at-home mom.

“I started feeling unsatisfied,” Graham explained, “I knew that I wanted to get back out there.”

So the couple put their heads together and decided to start a restaurant.

Kevin had experience in events and the culinary scene, while Ria brought the marketing knowledge, together forming a business partnership as harmonious as their personal one.

They opened their flagship Caribbean restaurant, Kokomo, in July of 2020, quickly gaining a following of loyal fans. It was the height of the pandemic, and if opening a restaurant in general was hard, this was on another level. But the atmosphere and the food stood for itself, the restaurant quickly became a neighborhood staple.

Now, three years later, the Grahams are taking their Caribbean concept to another level, with a fast-casual modern take on the flavors they know so well. The concept is simple, a healthier version of Carribean food. They want their guests to experience the classic spices and foods of the Caribbean paired in new and inventive ways.

OxKale serves up traditional Caribbean food with a healthy twist

The name of the restaurant, OxKale, follows this concept to its core. Inspired by the classic Caribbean meal of Oxtail, the name uses a play on words to include the beloved health food of the moment: Kale.

“We don’t serve traditional dishes in a traditional way,” Ria explained. “There isn’t one thing on the menu that you can find at another Caribbean restaurant.” The menu is packed with colorful dishes, everything from bright salads, jerk chicken and oxtail bowls, to their newest creation, a Gyroti.

The dish, a meld between Roti and a Gyro, is a staple of OxKale. Inspired by two staples of Trindadian cuisine, the finished product is a soft, slightly crispy, thick wrap that holds meats and vegetables like warm island-dream. “It’s kind of like our brain love child,” said Ria. “We brought two different cuisines; the Mediterranean and the Caribbean cuisine, into one beautiful mixture.”

Going into the second week since opening, the restaurant is already bustling. Now, with expanded hours, those looking to try OxKale can come in anytime until 2 am on weekends.

“If the cravings hit late, you don’t have to break your diet,” Kevin said with a laugh.

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