The pain may radiate from the kidneys to the bladder and even to the groin in males, depending on the obstruction.
Once you form one stone, your risk of another within five to seven years is approximately 50 percent.
Unfortunately, the first line treatment for passing kidney stones – at least small ones – involves supportive care.
This means that patients are given pain medications and plenty of fluids until the stone(s) pass. Usually stones that are less than 4 mm pass spontaneously. Location is an important factor as well, with stones closest to the opening of the urethra more likely to pass.
The good news is that you can reduce your risk of kidney stones. First, it is very important to stay hydrated, drinking plenty of fluids, especially if you have a history of stone formation.
Calcium supplementation’s impact
One of the easiest methods is to significantly reduce your intake of calcium supplements, including foods fortified with calcium. There are two types of stones, with calcium oxalate being the dominant one, occurring approximately 80 percent of the time.
Calcium supplements increase the risk of kidney stones. When physicians started treating women for osteoporosis with calcium supplements, the rate of kidney stones increased by 37 percent.
According to findings from the Nurses’ Health Study, those who consumed highest amount of supplemental calcium were 20 percent more likely to have kidney stones than those who consumed the lowest amount.
It did not matter whether participants were taking calcium citrate or calcium carbonate supplements.
Interestingly, the same study found that calcium from dietary sources had the opposite effect, decreasing risk.
Those participants who consumed the highest amount of dietary calcium had a 35 percent reduction in risk, compared to those in the lowest group. Calcium intake should not be too low, for that also increases kidney stone risk.
It’s important to reduce sodium for many reasons, but this provides one more. Again, in the Nurses’ Health Study, participants who consumed 4.5 g sodium per day had a 30 percent higher risk of kidney stones than those who consumed 1.5 g per day.
The reason is that increased sodium causes increased urinary excretion of calcium. When there is more calcium going through the kidneys, there is a higher chance of stones.
Animal protein also seems to play a role. In a five-year, randomized clinical trial, men who consumed small amounts of animal protein, approximately two ounces per day, and lower sodium were 51 percent less likely to experience a kidney stone than those who consumed low amounts of calcium.
These were men who had a history of stone formation. The reason that animal protein may increase the risk of calcium oxalate stones more than vegetable protein is that its higher sulfur content produces more acid, which is neutralized by release of calcium from the bone.
Some medical conditions may increase the likelihood of stone formation. For example, in a cross-sectional study (a certain population during a specific period) with Italian men, those with high blood pressure had a two times greater risk of kidney stones than those who had a normal blood pressure.
Amazingly, it did not matter if the patients were treated for their high blood pressure; the risk remained. This is just one more reason to treat the underlying cause of blood pressure, not the symptoms.
The most productive way to avoid the potentially excruciating experience of kidney stones is to make these relatively simple lifestyle changes. The more changes that you implement, the lower your risk of stones.